簡體書內容簡介

品中式美食，知中華飲食文化燦爛悠久；做中式菜餚，曉中華烹飪藝術博大精深。精細的做法講解，讓你看的明白；分解的步驟圖片，讓你學的方便；溫馨的醫師建議，讓你吃的放心；詳細的營養數據，讓你吃的科學。一套獻給中外饕客美味自製秘籍。營養專家精心推薦72道可口粥面。食用材料豐富，營養全面均衡。烹飪方法五花八門，講解精細易懂。全書中英文對照，讓中外讀者共享中華美食！

簡體書目錄

紅燒牛肉麵╱Simme ring Beef Noodles
什錦湯麵╱Noodles with M ultiPle 1 ngredients
油豆腐細粉╱Fried Oiled To—Fu with Bean Noodles
地瓜粥╱Sweet Potato Rice Gruel
炒馬龍面╱Fry Wu—Long Noodles
擔仔面╱Dan—TzU Noodles
什錦炒麵╱Fry Noodles with M ultiPle Ingredients
鍋燒面╱Noodles by a Cooking Pot
麻辣面╱Spich Noodles
鮮蝦奶油意大利面╱Creamed Sh rimP Spaghetti
紅燒牛筋面╱Simmer Beef Tendon Noodles
台式炒麵╱Taiwaness Fry Nooldles
干拌面╱A Noodles Served with Sauce
紅油抄手╱Spricy Chao—Chou
意大利肉醬面╱Spaghetti
火腿雞絲面╱Noodles with Ham and Chicken Shredded
大滷麵╱Special Sauce Noodles
叉燒面╱Poast Pork Noodles
干炒河粉╱Dry Fried Rice Noodles with Meat
豬腳面╱Pig Feet with Noodles
牛肉炒麵╱Dry F ried Beef Noodles
廣東炒麵╱Kwangtung Style Fried Nood Les
菜肉大餛飩╱Hun—Tun wilh meat and vegetable
燒賣╱Steamed Pie with Meat
海鮮粥╱Seafood Rice Gruel
滑蛋牛肉粥╱Beef and Egg with Rice Gruel
鮑魚粥╱Abalone with Rice Gruel
莧菜小魚粥╱Ama ranth and Little Fish with Rice Gruel
菜肉蛋花粥╱Vegetables，Meat and Egg with Rice Gruel
糙米排骨粥╱Unpolished Rice Gruel with Ribs
臘八粥╱Hsi-Pa rice Gruel
紅蘿蔔小排粥╱Carrot and Small Ribs with Rice Gruel
百合紅豆粥╱Lily and Red Bean with Rice Gruel
紅棗干貝粥╱Red Juiube and Dried Scallop with Rice Gruel
皮蛋瘦肉粥╱Prese rved Egg and Meat with Rice Gruel
三鮮粥╱Mixed Rice Gruel
紅棗百合粥╱Red Jujube and Lily with Rice Gruel
廠東粥╱Kwangtung Style Rice Gruel
干貝皮蛋粥╱Dried Scallop and Prese rved Egg with Rice Gruel
藥膳粥╱Medical Rice Gruel
蝦仁腸粉╱Sh rimp Rice Noodle RolIs
蛋餅╱Egg Cake
蔥油餅╱Cakes with Onions
素蒸餃╱Vegetable Steamed Dumpiing
水餃╱BoiIed Po rk DUmplina
韭菜合子╱Chinese Chives Cake
蘿蔔絲餅╱Tu rnip Cake
鍋貼╱Lightly F ried Dumpiing
髮菜鮮蠔粥╱Seaweed and Oyste r with Rice Gruel
雞絲粥╱Chicken Sh redded Rice Gruel
豬肝粥╱F ried with G reen Peas Shrimp
金菇絲瓜~Gold Mush room and SpongeGourdwith Rice Gruel
蝦球粥╱Sh rimp Ball Rice Gruel
台式成粥╱Taiwaness Rice Gruel
火腿玉米粥╱Ham and Co rn with Rice Gruel
搾菜肉絲面╱Pickled Vegetable and Meat with Noodles
鍋燒面╱NoodIes by a Cooking Pot
什錦面╱Noodles Mix
八寶冬粉╱Bean Th readS with Eight Ingredients
三鮮燴面╱Fried Noddies with Sea Food
什錦湯麵╱NoodIes with M ultiPle I ngredients
香菇瘦肉粥╱Fry Sliced Chicken with Bean and Brassica Cernua
蠔仔大腸麵線╱Noodles Threads with Oyste rand Po rk Intestine
海產粥╱Seafood Congee
菜肉大餛飩╱Hun-Tun with meat and vegetable
糙米粥╱UnPolishev Congee
茯苓粥╱Tuckahoe Congee
糙米雞╱SteW Chicken with UnPolished Rice SouP
三色涼面╱Colo rful Cold Noodles
芋頭米粉╱Rice Noodles with Taro
炒冬粉╱Dry F ried Bean Noodles
排骨面╱Noodles with Ribs
涼面╱Cold Noodles
炸醬麵╱Noodles wlfh Spicy Bean Sauce
蘿蔔絲gig╱Radish Sh redded Rice Gruel
魚片白果粥╱Fish Sliced and White—nut with Rice Gruel
鮮蠔粥╱Oyste r Rice Gruel
虱目魚粥╱Mllkfish Rice Gruel
叉燒腸粉╱Roast Pork Rice noodle Rolls